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Tickpea(병아리콩) Chickpeas, also known as garbanzo beans, are a type of legume that are commonly used in various cuisines worldwide. They are small, round and beige colored, with a nutty and slightly sweet flavor. They are a good source of protein, fiber, vitamins, and minerals. Chickpeas are high in protein, complex carbohydrates, and dietary fiber, which makes them beneficial for maintaining a he..