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Tickpea(병아리콩) Chickpeas, also known as garbanzo beans, are a type of legume that are commonly used in various cuisines worldwide. They are small, round and beige colored, with a nutty and slightly sweet flavor. They are a good source of protein, fiber, vitamins, and minerals. Chickpeas are high in protein, complex carbohydrates, and dietary fiber, which makes them beneficial for maintaining a he..

About the types of beans. There are many different types of beans, including: Black beans: These are small, black, and glossy in appearance. They have a rich, earthy flavor and are often used in Latin American and Caribbean cuisine. Pinto beans: These are medium-sized beans that are brown with reddish-brown splotches. They have a mild, earthy flavor and are often used in Mexican cuisine. Kidney ..